![[yunyun kitchen] take me home - family photo [yunyun kitchen] take me home - family photo](/update/images/foods/93/4493/14493/1653386333_484658.jpg_s.jpg.webp)
[yunyun kitchen] take me home - family photo
At the end of the day, walking among the people in a hurry, do you miss not the delicious food in the restaurant, but the taste of home and mother in your deep memory.The family photo is a stew that my mother likes to cook for us. Behind the warmth is my mother's careful collocation of nutrition. Try to do it again today. The taste may not be amazing, but when the familiar taste spreads, it is the warmest blow to the heart. At this time, it is the closest time to leave home.![[yunyun kitchen] take me home - family photo](/update/images/foods/93/4493/14493/1654784407_593615.jpg_s.jpg.webp)
Step 1 . Omelet, shred.
![[yunyun kitchen] take me home - family photo](/update/images/foods/93/4493/14493/1654784408_761624.jpg_s.jpg.webp)
Step 2 . Shred the egg cake and dice the vegetables. Blanch carrots and cauliflower. spare.
![[yunyun kitchen] take me home - family photo](/update/images/foods/93/4493/14493/1654784408_144247.jpg_s.jpg.webp)
Step 3 . Heat up the pot and add scallions, pepper, ginger and soy sauce. Add water, bring to a boil, add ingredients, bring to a boil, add chicken powder and thirteen spices.
Step 4 . Add garlic sprouts to taste before coming out of the pot.
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